Rating: 4.5 stars
448 Ratings
  • 5 star values: 267
  • 4 star values: 129
  • 3 star values: 34
  • 2 star values: 16
  • 1 star values: 2

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.

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  • Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.

Nutrition Facts

292 calories; protein 27.3g; carbohydrates 5.5g; fat 15.8g; cholesterol 95.4mg; sodium 187.8mg. Full Nutrition
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