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My review
Grandma's Marshmallow Cake
Carol
"This is a very old recipe that belonged to my grandmother. I hope that you like it."
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Ingredients
servings 130Original recipe yields 24 servings (2 -9 inch layers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
- Cream the shortening, add the sugar gradually.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews
Read all reviews 5Most helpful
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6/1/2006
I made cupcakes and was disappointed. It was exceptionally dry and doughy. If I had folded in the egg whites without the additional 1/4 C. milk, I don't believe the batter would have accepted...
10/26/2004
Very flavorful cake, I did add 1/4cup more milk to the batter(batter was way too dry) probably would never make again
4/5/2011
This is lovely, made as the recipe instructs. Light, sweet, slightly sponge-y, and will be perfect with fruit. It is quite sweet, and not everyone will want a sweet frosting on it. Do NOT add...
3/24/2010
amazing. used a 9 inch square, baked for 1 hour, and was amazing. can't say how amazing it is. so simple and disappearing as i write this
10/16/2011
This was very good, although it tasted like corn bread to me. Was it supposed to taste like that? I put fruit dip on top with fruit on the side. It was delicio!!:]