Veggie Pesto Soup

I absolutely LOVE this recipe. I use Basil pesto instead of sundried tomato, and use more of it, add celery and use chicken broth instead of veggie. And right before eating, I squeezed in some...

Absolutely delicious! I Cooked it exactly as described, and it tasted really good! Plus is really filling for the minimal amount of calories it contains, which is great because me and my dad ar...

Surprisingly good! We had a lot of these ingredients that we about finished, and this was an excellent way to use them up. Like others, we just used regular basil pesto. The only reason I didn't...

A delightful surprise. This soup was a hit at dinner. I made it with homemade vegetable broth and sun-dried tomato pesto and feel this gave the end result a boost. We did not add any salt or fla...

I made this with vegetable broth instead of water and cubes. It was bland, so I added salt, pepper, and garlic to make this somewhat tastier.

healthy and hearty, Makes more than 4 servings. 6 or 8. kind if bland, needed lots of salt.

This was alright at best. I really couldn't taste any of the tomato pesto, even after I doubled the suggested amount, what with the 6 1/2 cups water in which it was diluted. That seemed like a...

Used all fat free/low sodium chicken broth with this and regular homemade pesto as I don't care for sundried tomatoes. This made a great lunch for me today and I thank you C. Berry!

This was just ok. Needed a fair amount of salt and pesto (I used a basil one) to give it flavour. I also added a tin of tomatoes.