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My review
Veggie Pesto Soup
C. Berry
"Home recipe for an easy and very delicious soup. Best served with fresh warm bread."
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Ingredients
1 h servings 134 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
- Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.
Nutrition Facts
Per Serving: 134 calories; 1.7 g fat; 27.5 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 72 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
11/23/2008
I absolutely LOVE this recipe. I use Basil pesto instead of sundried tomato, and use more of it, add celery and use chicken broth instead of veggie. And right before eating, I squeezed in some...
Most helpful critical review
11/18/2010
I made this with vegetable broth instead of water and cubes. It was bland, so I added salt, pepper, and garlic to make this somewhat tastier.
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11/23/2008
I absolutely LOVE this recipe. I use Basil pesto instead of sundried tomato, and use more of it, add celery and use chicken broth instead of veggie. And right before eating, I squeezed in some...
9/11/2007
Absolutely delicious! I Cooked it exactly as described, and it tasted really good! Plus is really filling for the minimal amount of calories it contains, which is great because me and my dad ar...
12/6/2010
Surprisingly good! We had a lot of these ingredients that we about finished, and this was an excellent way to use them up. Like others, we just used regular basil pesto. The only reason I didn't...
2/19/2015
A delightful surprise. This soup was a hit at dinner. I made it with homemade vegetable broth and sun-dried tomato pesto and feel this gave the end result a boost. We did not add any salt or fla...
11/18/2010
I made this with vegetable broth instead of water and cubes. It was bland, so I added salt, pepper, and garlic to make this somewhat tastier.
4/7/2009
healthy and hearty, Makes more than 4 servings. 6 or 8. kind if bland, needed lots of salt.
4/9/2008
This was alright at best. I really couldn't taste any of the tomato pesto, even after I doubled the suggested amount, what with the 6 1/2 cups water in which it was diluted. That seemed like a...
9/11/2007
Used all fat free/low sodium chicken broth with this and regular homemade pesto as I don't care for sundried tomatoes. This made a great lunch for me today and I thank you C. Berry!
3/29/2005
This was just ok. Needed a fair amount of salt and pesto (I used a basil one) to give it flavour. I also added a tin of tomatoes.