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My review
Angel Icing
Carol
"A cooked meringue style icing."
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Ingredients
servings 76Original recipe yields 12 servings (3 cups)
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Directions
{{model.addEditText}} Print- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
5/31/2008
This is the most incredible frosing I have ever tasted! I am a huge fan of merangue, so this is a real hit. My whole family LOVED it. My 16 year old brother who doesn't cook, wanted me to show h...
Most helpful critical review
6/27/2004
This icing tasted pretty good - warning! Spread the icing as soon as you make it, because it really firmsup. Any attempt to soften it will ruin it. It only took 3 seconds of heat to turn the who...
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6/27/2004
This icing tasted pretty good - warning! Spread the icing as soon as you make it, because it really firmsup. Any attempt to soften it will ruin it. It only took 3 seconds of heat to turn the who...
5/31/2008
This is the most incredible frosing I have ever tasted! I am a huge fan of merangue, so this is a real hit. My whole family LOVED it. My 16 year old brother who doesn't cook, wanted me to show h...
4/29/2009
This recipe is quick, tasty, and fat free. At high altitudes a double boiler is not necessary, just don't over cook it or it will harden/dry out faster, keep it covered until ready to use. Any f...
12/6/2000
It was GREAT my friends and I loved it. It was FAST and EASY and it was GREAT. Thenks for the great recipe!!!!!
1/17/2011
This frosting came out more like marshmallow fluff than anything else. It was tasty, but oh-so-sticky! It was difficult to wrap the cake afterwards.
1/27/2011
I love this kind of frosting, A much easier way to do this is to mix 2 egg whites and half of a small can of lyles gold syrop(or something similar.) until fluffy :) doesnt need cream of tartar o...
5/10/2011
Good fluffy white frosting. This better known as"7-Minute" frosting as you usually beat if for 7 minutes. This does not keep so you should eat it within a day.
5/9/2011
My aunt Leona Lamusga made this when I was a little girl. My mom never made it, so it was a special treat from Aunt Lee. Thank you for bringing back a wonderful memory of an Aunt I loved very ...