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My review
Creamy Cucumber Brussels Sprouts
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Shauna
"Brussels sprouts in a creamy cucumber sauce. Delicious!"
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Ingredients
55 m servings 172Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place Brussels sprouts in a pot with enough lightly salted water to cover. Bring to a boil, and cook 5 minutes, or until tender.
- Melt the butter in a skillet over medium heat. Place cucumbers in the skillet, and cook 5 minutes, until tender. Set aside cucumbers, and mix the flour into the butter to form a roux. Mix in the milk, bouillon, and pepper, and cook 2 minutes, stirring constantly, until thickened.
- In a baking dish, mix the Brussels sprouts and cucumbers. Drizzle with the butter sauce, and gently toss to coat.
- Cover, and bake 20 minutes in the preheated oven.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
7/27/2008
This was awesome! I made changes like many of us are prone to do. I used a 28oz bag of frozen brussel sprouts. I sliced my cucumber thinner, and added garlic and oregano to the saute. I thickene...
Most helpful critical review
11/23/2008
I was looking for a new and different way to do sprouts... This was ok, but probably not one we will be doing again.
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Newest
7/27/2008
This was awesome! I made changes like many of us are prone to do. I used a 28oz bag of frozen brussel sprouts. I sliced my cucumber thinner, and added garlic and oregano to the saute. I thickene...
9/1/2011
mmmmmmmmmmmmmm.. very delicious. the only things i did differently was cut the cucumber in smaller pieces than as directed, but thats a personal preference, and i didnt have any chicken bouillon...
3/21/2010
Yummy dish. I like very spicy food so to liven up the sauce I added cayenne pepper and cumin powder, it adds a nice flavor. I didn't have enough Brussels Sprouts so I added zucchini and it was j...
4/18/2007
I searched this recipe thinking I had brussel sprouts in the fridge and was dissapointed when I got home and discovered that I was mistaken. So I made it with broccoli instead. Very tasty, but...
2/7/2006
Excellent! I'll admit I was hesitant to try it because I thought it would taste like salad dressing but it was so worth it. Creamy and mildly flavoured sauce and the cucumbers are delicious. ...
11/23/2008
I was looking for a new and different way to do sprouts... This was ok, but probably not one we will be doing again.
8/11/2008
The sauce in this recipe was REALLY good and my mom and husband loved the brussels sprouts. Not me, I tried them, but I don't think anything can make me like them and I'm NOT that picky an eate...
6/3/2006
this dish is delicious! i added green onions, and replaced chix boullion with vegitable boullion for vegitarian dish. i served this with cous cous and pinenuts.
2/29/2012
Surprisingly, this was excellent! Since there are only two of us, I cut the recipe in half and the only change was to add some cayenne and garlic. Somehow I ended up with too much gravy, but mad...