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Wonderful Banana Cake
August 12, 2004

this is the best moist cake ive ever had. my husband begs me to make this twice a month or more. i use for frosting is banana cream instant pudding with using only one cup milk and make it, then ad i 16 ounce container of cool whip and fold the pudding and cool whip together and use that for the frosting.and just keep your cake in the frig. and its like having a cake from some high $$$$$$$ restraunt! gotta try it.

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