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Wonderful Banana Cake
Reviews:
June 24, 2007

I made this and added three bananas and 1 teaspoon of cinnamon. I baked it in 2 9 inch pans at the time recommended on the box. I frosted with with a cream cheese and pecan frosting. It was the best banana cake I have ever made or eaten!! It tastes very homemade. I made a very complicated one several weeks ago and it can't compare to the flavor and moistness of this cake. I threw the long recipe away and have replaced it with this one. Thanks for sharing this recipe!!

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