Rating: 4.5 stars
464 Ratings
  • 5 star values: 365
  • 4 star values: 79
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 4

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Prepare yellow cake mix according to package directions.

  • Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.

  • Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

Nutrition Facts

102 calories; protein 1.1g; carbohydrates 19.1g; fat 2.5g; cholesterol 0.4mg; sodium 194.1mg. Full Nutrition