Pork and Cabbage Soup


Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

close up view of Pork and Cabbage Soup with carrots in a bowl
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
6 servings


  • 1 pound pork sausage

  • 1 (14 ounce) can beef broth

  • 2 cups water

  • 2 teaspoons beef bouillon granules

  • ½ head cabbage, finely chopped

  • 3 potatoes, diced

  • 1 onion, diced

  • 1 clove garlic, diced

  • 1 tablespoon dried marjoram

  • salt and pepper to taste


  1. Place sausage in a large pot, break apart, and cook until evenly brown.

  2. Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutrition Facts (per serving)

438 Calories
31g Fat
27g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 438
% Daily Value *
Total Fat 31g 40%
Saturated Fat 11g 56%
Cholesterol 52mg 17%
Sodium 893mg 39%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 13g
Vitamin C 60mg 301%
Calcium 81mg 6%
Iron 2mg 13%
Potassium 843mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love