Rating: 4.5 stars 4.2
33 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large pot, break apart, and cook until evenly brown.

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  • Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutrition Facts

438 calories; protein 13.4g; carbohydrates 27.4g; fat 30.9g; cholesterol 51.5mg; sodium 892.7mg. Full Nutrition
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