Pork and Cabbage Soup

Name: Pork and Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound pork sausage; 1 (14 ounce) can beef broth; 2 cups water; 2 teaspoons beef bouillon granules; ½ head cabbage, finely chopped; 3 medium (2-1/4" to 3" dia, raw)s potatoes, diced; 1 onion, diced; 1 clove garlic, diced; 1 tablespoon dried marjoram; 1 pinch salt and pepper to taste

Rating: 4.27 stars

33 Ratings
31 Reviews
8 Photos

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

By SANDJEAN

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Place sausage in a large pot, break apart, and cook until evenly brown.

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Step 2

Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutrition Facts

Per Serving:

437.7 calories; 13.4 g protein; 27.4 g carbohydrates; 51.5 mg cholesterol; 892.7 mg sodium. Full Nutrition

Reviews (31)

Most helpful positive review

Sheila F

11/11/2005

I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt pepper and cajun seasonings. It'll warm your toes! Read More

Helpful

(22)

Most helpful critical review

SweetBasil

03/11/2008

This was okay but I really beefed up the seasonings. I used som leftover cooked pork minced up also lots of garlic onion carrot and celery. Cajun seasoning a little lemon juice and canned diced tomato with peppers also. Not one of our favorite soups. Read More

Helpful

(2)

33 Ratings

5 star values: 14
4 star values: 15
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sheila F

11/11/2005

Helpful

(22)

Sheila F

11/11/2005

Helpful

(22)

DASIBELLE

03/27/2008

I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy! Read More

Helpful

(17)

Naxxramas

01/01/2008

The kitchen and bank account where low?i had the stuff to make this. It made my week my wife loved it to i used red cabbage looked funny tasted wonderful. Read More

Helpful

(16)

amandak23k

07/20/2011

I used smoked sausage (bulk pork sausage is expensive!) and added carrots green beans and corn to get my kids to eat more veggies. I loved the cabbage in it!! i used a seasoning blend and chicken bouillon granules. Read More

Helpful

(6)

drakepc72

03/15/2010

My son and I thought this version was great but my daughter was hoping for stir fried cabbage and kielbosa. I used chicken broth instead of the beef broth and i thought it was great. iI will definitely make this again. Read More

Helpful

(6)

Rhonda

08/17/2009

Very good. A nice winter comfort food. Read More

Helpful

(6)

WYOMING

10/03/2008

This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular to make the soup meatier and to add more flavor. Read More

Helpful

(4)

megameaghan1

11/29/2010

My boyfriend and I really enjoyed this. My only complaints are that there was very little broth for being a "soup" and it could have used a little more seasoning. Next time I will probably use spicy sausage and maybe a cup more water. Read More

Helpful

(4)

Stephanie Wood Stricklin

11/05/2004

Allrecipes sent it to my email and it sounds wonderful. My family loves sausage and cabbage so I'm sure it's going to be a hit! We are cooking and trying it out tonight. Read More

Helpful

(3)

SweetBasil

03/11/2008

Helpful

(2)

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Nutritional Information

Pork and Cabbage Soup

Servings Per Recipe: 6
Calories: 437.7

% Daily Value *

protein: 27 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 21 %

sugars:

fat: 48 %

saturated fat: 56 %

cholesterol: 17 %

vitamin a iu: 2 %

niacin equivalents: 38 %

vitamin b6: 42 %

vitamin c: 100 %

folate: 17 %

calcium: 8 %

iron: 13 %

magnesium: 18 %

potassium: 24 %

sodium: 36 %

thiamin: 57 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pork and Cabbage Soup

1 of 31

All Reviews

Sheila F

11/11/2005

Helpful

(22)

Sheila F

11/11/2005

Helpful

(22)

DASIBELLE

03/27/2008

Helpful

(17)

Naxxramas

01/01/2008

The kitchen and bank account where low?i had the stuff to make this. It made my week my wife loved it to i used red cabbage looked funny tasted wonderful.

Helpful

(16)

amandak23k

07/20/2011

Helpful

(6)

drakepc72

03/15/2010

Helpful

(6)

Rhonda

08/17/2009

Very good. A nice winter comfort food.

Helpful

(6)

WYOMING

10/03/2008

This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular to make the soup meatier and to add more flavor.

Helpful

(4)

megameaghan1

11/29/2010

Helpful

(4)

Stephanie Wood Stricklin

11/05/2004

Allrecipes sent it to my email and it sounds wonderful. My family loves sausage and cabbage so I'm sure it's going to be a hit! We are cooking and trying it out tonight.

Helpful

(3)

SweetBasil