Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large pot, break apart, and cook until evenly brown.

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  • Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutrition Facts

437.7 calories; 13.4 g protein; 27.4 g carbohydrates; 51.5 mg cholesterol; 892.7 mg sodium. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/11/2005
I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt pepper and cajun seasonings. It'll warm your toes! Read More
(22)

Most helpful critical review

Rating: 3 stars
03/11/2008
This was okay but I really beefed up the seasonings. I used som leftover cooked pork minced up also lots of garlic onion carrot and celery. Cajun seasoning a little lemon juice and canned diced tomato with peppers also. Not one of our favorite soups. Read More
(2)
33 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/11/2005
I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt pepper and cajun seasonings. It'll warm your toes! Read More
(22)
Rating: 4 stars
11/11/2005
I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt pepper and cajun seasonings. It'll warm your toes! Read More
(22)
Rating: 4 stars
03/27/2008
I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy! Read More
(17)
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Rating: 5 stars
01/01/2008
The kitchen and bank account where low?i had the stuff to make this. It made my week my wife loved it to i used red cabbage looked funny tasted wonderful. Read More
(16)
Rating: 4 stars
07/20/2011
I used smoked sausage (bulk pork sausage is expensive!) and added carrots green beans and corn to get my kids to eat more veggies. I loved the cabbage in it!! i used a seasoning blend and chicken bouillon granules. Read More
(6)
Rating: 4 stars
03/15/2010
My son and I thought this version was great but my daughter was hoping for stir fried cabbage and kielbosa. I used chicken broth instead of the beef broth and i thought it was great. iI will definitely make this again. Read More
(6)
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Rating: 5 stars
08/17/2009
Very good. A nice winter comfort food. Read More
(6)
Rating: 4 stars
10/03/2008
This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular to make the soup meatier and to add more flavor. Read More
(4)
Rating: 4 stars
11/29/2010
My boyfriend and I really enjoyed this. My only complaints are that there was very little broth for being a "soup" and it could have used a little more seasoning. Next time I will probably use spicy sausage and maybe a cup more water. Read More
(4)
Rating: 5 stars
11/05/2004
Allrecipes sent it to my email and it sounds wonderful. My family loves sausage and cabbage so I'm sure it's going to be a hit! We are cooking and trying it out tonight. Read More
(3)
Rating: 3 stars
03/11/2008
This was okay but I really beefed up the seasonings. I used som leftover cooked pork minced up also lots of garlic onion carrot and celery. Cajun seasoning a little lemon juice and canned diced tomato with peppers also. Not one of our favorite soups. Read More
(2)