Shrimp, Clams, and Scallops Pasta
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Original recipe yields 8 servings
450 calories; protein 36.8g; carbohydrates 59.2g; fat 6.5g; cholesterol 129.6mg; sodium 938.3mg. Full Nutrition