Wacky Cake II

Name: Wacky Cake II
Ingredients: 1.5 cups all-purpose flour; 2 cups white sugar; 0.5 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon distilled white vinegar; 2 teaspoons vanilla extract; 0.33333334326744 cup vegetable oil; 1 cup water; 0.25 cup butter; 0.25 cup milk

4.5

(18)

15 Reviews

4 Photos

Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.

Recipe by JJOHN32

Updated on August 8, 2022

4

Servings:

12

Yield:

1 to 9 - inch square cake

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
⅓ cup vegetable oil
1 cup water
¼ cup butter
¼ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Nutrition Facts (per serving)

287	Calories
11g	Fat
48g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 287
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	18%
Cholesterol 11mg	4%
Sodium 330mg	14%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	6%
Total Sugars 34g
Protein 3g
Calcium 15mg	1%
Iron 1mg	7%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.