-
-
My review
Zesty Chicken and Potatoes
Natalie
"A quick and easy, great tasting light meal with an little extra kick!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 333 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
- Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
- Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 333 calories; 9.9 g fat; 41.1 g carbohydrates; 18.5 g protein; 59 mg cholesterol; 558 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 5060 Ratings
-
-
-
-
-
Most helpful positive review
8/28/2006
My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to prepare. The taste was flavorful and good. I used chicken breasts and marinated them in a ziploc bag...
Most helpful critical review
5/7/2006
Needed more zest - I would try using Italian dressing labeled "Zesty". I also doubled the garlic and the rosemary. I used a large baking dish. Cooking times and quaities were right on. If yo...
Most helpful
Most positive
Least positive
Newest
8/28/2006
My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to prepare. The taste was flavorful and good. I used chicken breasts and marinated them in a ziploc bag...
10/26/2005
This is actually really good if you marinate the chicken in the italian dressing and add some of your own flavor to it. I added a bit of red, white and black pepper to it and it was really good.
1/10/2008
I used chicken breasts and added more Italian dressing. Also, I only left it in for 45 minutes, otherwise it would have dried out. Excellent meal!
5/7/2006
Needed more zest - I would try using Italian dressing labeled "Zesty". I also doubled the garlic and the rosemary. I used a large baking dish. Cooking times and quaities were right on. If yo...
4/26/2009
I give this recipe 5 stars for the flavor return on your time investment. I was looking for a recipe like the "Chicken Italian" my mom used to make. I only made a few changes: Used chicken breas...
8/1/2007
I thought this was a great, easy meal that tasted pretty good too! I left the skins on the potatoes, added baby carrots and used chicken breast. Also used the salad dressing that has oil in (n...
1/12/2010
Used chicken breast tenders and roasted red pepper with parmesan Italian dressing. Let marinate in 1/2 sauce for 30 minutes, then covered with remainder. Also skipped lime juice because I didn't...
10/16/2009
I thought this was pretty good, add how easy it was to make and I'll be making it again. I used boneless skinless breasts, and regular Itatian dressing. I marinated the chicken in the dressing f...