Rating: 3.5 stars 3.7
61 Ratings
  • 5 star values: 21
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 5

A quick and easy, great tasting light meal with an little extra kick!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

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  • In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.

  • Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.

  • Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.

Nutrition Facts

333 calories; protein 18.5g; carbohydrates 41.1g; fat 9.9g; cholesterol 58.6mg; sodium 557.8mg. Full Nutrition
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