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Ingredientsservings 270 cals
Original recipe yields 4 servings
- Remove fruit from melons with melon baller. Arrange melon balls and strawberries in melon halves. Top each with scoops of sherbet.
- Mix preserves and orange juice; spoon over sherbet. Garnish with mint.
Per Serving: 270 calories; 0.7 g fat; 67.4 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used fruit that was in season and that was fresh. If the fruit isn't ripe, the salad-treat won't taste very good. SO use melons, strawberries, grapes, blueberries, kiwi or anything fresh. I us...