Ingredientsservings 347 cals
- Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S(R) preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
- Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.
Per Serving: 347 calories; 0.2 g fat; 84.9 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 270 mg sodium. Full nutrition
ReviewsRead all reviews 5
Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sau...
lmy husband loved them. was really easy to make. will make again for thanksgiving dinner!