Ingredientsservings 481 cals
- Blend flour, peanut butter, brown sugar, butter and salt until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling.
- Bake at 400 degrees F for 30 to 35 minutes or until filling is hot and pastry is browned.
Per Serving: 481 calories; 21.5 g fat; 67 g carbohydrates; 6.7 g protein; 15 mg cholesterol; 341 mg sodium. Full nutrition
ReviewsRead all reviews 5
Oh, my Lord...this is heavenly and oh so easy! After you make, though, chill it in the fridge..it is so divine!
Undoubtedly delicious! This was the best apple pie I have tasted.....way better than store bought. My son called it the best apple pie in the whole world. I used Ice cream shell from this site f...