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BBQ Peanut Butter Chicken

"Here's an easy-to-make peanut butter-based marinade for chicken that's perfect for the barbecue."
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Ingredients

servings 367 cals
Original recipe yields 8 servings

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Directions

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  1. Prepare marinade 2 hours before ready to grill.
  2. Mix the ingredients, except the chicken in a blender until combined. If too thick, add up to a cup of water to thin.
  3. Marinate the chicken for approximately 2 hours.
  4. Lightly oil the medium/hot BBQ grill.
  5. Place chicken on the grill for 6-8 minutes.

Nutrition Facts


Per Serving: 367 calories; 17.8 g fat; 9.3 g carbohydrates; 40.5 g protein; 82 mg cholesterol; 665 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 22 Ratings

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Most helpful positive review

I was craving a thai style peanut sauce for chicken and found this recipe. I had almost everything on hand except white wine vinegar (I subbed a 1/4 cup marsala wine)and soy sauce (subbed what w...

Most helpful critical review

This was ok but I must have done something wrong. The marinade didn't really "stick" to the chicken while grilling so it didn't have a lot of flavor even though I marinated it for quite awhile. ...

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I was craving a thai style peanut sauce for chicken and found this recipe. I had almost everything on hand except white wine vinegar (I subbed a 1/4 cup marsala wine)and soy sauce (subbed what w...

I wanted a sauce on the chicken and I love peanut sauce so I made this dish but cooked it differently. I found that the recipe had quite a lot of garlic in it and it tasted very strong. I had ...

I bought it from the Smuckers store in Orville, Ohio where it was on the natural peanut butter jar. It sounded bazaar but being an excessive peanut butter eater I tried it. It was the best chick...

My picky son loves this recipe and asks for it often. I have made it several times. It seems to work best when the grill is not too hot.

This peanut-garlic-ginger sauce goes well with chicken. I also had to thin the sauce/marinade. Reserved 1/2 of it to use as a dipping sauce. The chicken really stuck to the grill. Be sure to...

This was ok but I must have done something wrong. The marinade didn't really "stick" to the chicken while grilling so it didn't have a lot of flavor even though I marinated it for quite awhile. ...

made exactly as the recipe states (including adding about 3/4 cup of water to thin it out) and it came out perfectly-- i only had skippy peanut butter but i don't think that matters. next time ...

This recipe was very flavorful. I baked it instead of grilling it and I didn't use as much garlic. It was a little too salty for my taste but overall it was very good.

if you like peanut butter, this is the BEST recipe. hands down. SOOO GOOD