Rating: 4 stars 4.1
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.

Gallery

Recipe Summary

Servings:
12
Yield:
4 1/2 cups
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.

    Advertisement

Nutrition Facts

271 calories; protein 8.9g; carbohydrates 35.2g; fat 11.3g; cholesterol 38.6mg; sodium 72.2mg. Full Nutrition
Advertisement