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Lemon Dill Rice
Reviews:
March 04, 2005

This was really good. I did decrease the salt to 1 teaspoon and it turned out fine. I also just let it cook on the stovetop instead of baking. It was done much quicker and still had a great taste.

  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars