Lemon Dill Rice

Since in her description the submitter indicates she "likes to use fresh dill when available," I can only assume that in the recipe where she calls for dill SEED she really meant dill WEED. Dil...

This was really good. I did decrease the salt to 1 teaspoon and it turned out fine. I also just let it cook on the stovetop instead of baking. It was done much quicker and still had a great ta...

Excellent! I took away a start for needlessly complicating the recipe, simple keep it in the pot and cook like regular rice, takes about 15 minutes. No need to take up time and space in your o...

I really liked this recipe. I did not use all the dill I only used 4 teaspoons of dill in stead of the 2 tablespoons it called for. I also reduced the salt to one teaspoon.

I just spent a half hour searching for my printed copy of this recipe and couldn't find it which is why I researched for this dish and decided to rate it. This dish is so incredibly different fr...

after reading the reviews I was on this I was a little skeptical in making it as is so I modified it. This is what I did. I used basmati rice, sauted 2 whole cloves of garlic with the onion, add...

Baking it was a bad idea. I had to continue adding liquids and the rice still came out crunchy. Otherwise the flavors were good. Next time I'll just make it stovetop. I served it w/ poached sal...

The dill overpowers every other flavor as is. Use only 1 tsp instead of two tablespoons unless you like rice textured pickles. Had to toss it out.

Good! The lemon flavor is pretty subtle, so don't skip the lemon zest if you want the flavor to really be there. I used a little olive oil instead of the butter. Very tasty; a great side dish fo...