Montigott
I got this recipe from a friend about thirty years ago. It has become a family favorite. It makes a lot, so it's great to serve to a crowd. Also, it can be made ahead and re-heated very easy. The original recipe calls for regular pork Italian sausage, but to cut down on fat, I use the turkey kind.
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Note
If you use regular pork sausage, you need to brown a little first to remove some of the fat. Also, the sauce can be cooked on top of the stove. But it burns easy, so you have to keep a close eye on it. It only takes 1 hour on the stove.
Nutrition Facts
Per Serving:
447 calories; protein 32.4g; carbohydrates 44.4g; fat 16.6g; cholesterol 79.7mg; sodium 1480.7mg.
Full Nutrition