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Italian Sausage, Peppers, and Onions
This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
By GIGI9801

Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
461 calories; protein 17.1g; carbohydrates 7g; fat 39.4g; cholesterol 96.1mg; sodium 857mg. Full Nutrition
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