Italian Sausage, Peppers, and Onions

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Italian Sausage, Peppers, and Onions
This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
By GIGI9801
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Italian Sausage, Peppers, and Onions

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

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  • Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.

  • Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.

Nutrition Facts

Per Serving:
461 calories; protein 17.1g; carbohydrates 7g; fat 39.4g; cholesterol 96.1mg; sodium 857mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/15/2022
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