Caramel Martini

Rating: 1.75 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5

For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.

By PSOCONNOR

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 martini
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Place the vodka, butterscotch schnapps, and iced tea into a shaker with the ice. Shake until the shaker has a coating of frost on the outside. Use a squeeze bottle to coat the inside of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.

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Nutrition Facts

Per Serving:
313 calories; protein 0.3g; carbohydrates 27.8g; fat 0.1g; cholesterol 0.2mg; sodium 81.2mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

JosieDahling
Rating: 4 stars
12/04/2013
I had this in a bar but they called it "sugar cookie martini" not caramel and it didn't have the caramel sauce. I liked it though. Read More
Helpful
(1)

Most helpful critical review

JERZIGERL
Rating: 1 stars
11/27/2004
it was a very strange substance. extremely strong and didn't have any caramel taste to it at all. I was expect something more sweet than strong...definatly something to be drinking if you were looking to get buzzed not a social drink. Read More
Helpful
(20)
8 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
JERZIGERL
Rating: 1 stars
11/26/2004
it was a very strange substance. extremely strong and didn't have any caramel taste to it at all. I was expect something more sweet than strong...definatly something to be drinking if you were looking to get buzzed not a social drink. Read More
Helpful
(20)
caliboo
Rating: 1 stars
10/25/2005
How can this be called a caramel martini when the only caramel is on the glass not mixed in the drink? This is really not very good and we won't make them again. Read More
Helpful
(15)
Elle
Rating: 1 stars
09/05/2008
It does not have a caramel taste because the vanilla vodka dominates. the correct way should go as follows: Caramel apple martini: 1 granny smith apple sliced paper thin - float in marting glass. 1 martini shaker 2 jiggers premium vodka 2 jiggers vanilla vodka 1.5 jigger butter schnapps 1/2 jigger apple pucker 1 jigger cranberry juice always taste before serving and adjust flavors to your liking. if you want a sugar rim i recommend melting a few carmels ligtly dip your martini glass in the caramel sauce and than dip in sugar or splenda. Read More
Helpful
(11)
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Angela Sackett Superhotmama
Allstar
Rating: 3 stars
05/12/2012
i actually liked this. it looks cloudy so it's not super pretty and i was hesitant about the tea and really the whole recipe after reading the reviews.. having said that it actually tastes good and i'm not a real "hard liquor" person. Read More
Helpful
(5)
lau57
Rating: 1 stars
10/27/2007
Too strong. Won't make again. It might be better if you use equal amounts of vodka and butterscotch schnapps and maybe double the amount of iced tea. Read More
Helpful
(5)
Allrecipes Cook
Rating: 1 stars
10/26/2009
I did not care for this recipe. Read More
Helpful
(3)
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JosieDahling
Rating: 4 stars
12/04/2013
I had this in a bar but they called it "sugar cookie martini" not caramel and it didn't have the caramel sauce. I liked it though. Read More
Helpful
(1)
Anne
Rating: 2 stars
07/17/2014
a MUCH better recipe uses Caramel Kissed Vodka Baileys Irish Cream - Caramel flavored and the Caramel Ice Cream Topping - mix as above and pour. ABSOLUTELY DELICIOUS! Read More
Helpful
(1)
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