*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil 1 tablespoon dried thyme leaves 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 5 tablespoons sweet paprika Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl.
(this is my own recipe just noticed some omissions in the final published version)... You can use 1/2 lb. of soaked dried black eyed peas if you want. This is more of a main dish than a side dish but I didn't pick the catagory it ended up being listed in. This is also good with salsa on top.
I thought this was really good. The only thing is that I added a lot to it. I added to minced garlic cloves in the beginning. I also put at least 2 TB of creole and almost 1TB of chili powder. I would give it five stars if it weren't for the blandness I tasted before adding to it. I also used ground turkey.
This reminded me of dirty rice and the black-eyed peas were a great enhancement - yum. I did make a few modifications though. I used ground sausage instead of ground beef and I used 1/2 c. of chopped onions and 1/2 c. of chopped green pepper. I will definitely make this again!
This was fantastic! I didn't have a green pepper so I used a can of Ro Tel tomatoes and chiles and the result was great. I might try adding a bit more seasoning next time but all in all this is a keeper! Thank you!!
tasty easy healthy - this is what I love in a recipe. I too added a bit of minced garlic to the beef onions and pepper during browning. just a nice overall mix of flavors and textures. for one helping i squirted some lime juice over my bowl (I don't know why) and I thought that tasted pretty good too.