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My review
Creole Black-Eyed Peas and Rice
Sola
"An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish."
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Ingredients
55 m servings 388 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 388 calories; 10.4 g fat; 48.7 g carbohydrates; 24.1 g protein; 50 mg cholesterol; 721 mg sodium. Full nutrition
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Reviews
Read all reviews 8495 Ratings
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Most helpful positive review
2/5/2005
This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dri...
Most helpful critical review
1/3/2007
Made this for new years day. No one really cared that much for it until we took SSink's advice, and added the salsa on top...then everyone thought it was great. Served with cornbread.
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2/5/2005
This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dri...
1/18/2005
(this is my own recipe, just noticed some omissions in the final published version)... You can use 1/2 lb. of soaked dried black eyed peas if you want. This is more of a main dish than a side di...
5/12/2006
I thought this was really good. The only thing is that I added a lot to it. I added to minced garlic cloves in the beginning. I also put at least 2 TB of creole and almost 1TB of chili powde...
4/15/2005
This reminded me of dirty rice, and the black-eyed peas were a great enhancement - yum. I did make a few modifications though. I used ground sausage instead of ground beef, and I used 1/2 c. o...
11/20/2005
This was fantastic! I didn't have a green pepper, so I used a can of Ro*Tel tomatoes and chiles and the result was great. I might try adding a bit more seasoning next time, but all in all, thi...
10/28/2010
This dish is delicious! I don't add the ground beef, kick up the cajun seasoning and serve it as a side dish. It's a real hit in my house!
1/16/2007
tasty, easy, healthy - this is what I love in a recipe. I too added a bit of minced garlic to the beef, onions, and pepper during browning. just a nice overall mix of flavors and textures. ...
1/3/2007
Made this for new years day. No one really cared that much for it until we took SSink's advice, and added the salsa on top...then everyone thought it was great. Served with cornbread.
12/31/2007
I've been making this for years. Try adding some Eckridge sausage to it cut into bit size pieces. My family loves it!