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Grilled Salmon with Peanut Hoisin Sauce

Rated as 4.62 out of 5 Stars

"Serve your next salmon dish with this Asian style hoisin sauce, a tangy peanut touch that compliments perfectly."
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servings 545
Original recipe yields 4 servings


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  1. Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
  2. Spray the salmon filets with CRISCO(R) Cooking Spray on both sides, and season with salt and pepper.
  3. Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!

Nutrition Facts

Per Serving: 545 calories; 33.4 24.4 38.6 84 746 Full nutrition

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Read all reviews 14
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I altered this a little bit: I was baking my salmon, so I just mixed the ingredients together in a bowl (used much less water, and didn't use cooking spray or scallions), spread half of it over ...

Fantastic taste! I was not much of a salmon fan until I tried this recipe. We had company with children and they ask for seconds! I basted some on the salmon and grilled it, great taste and easy.

This was the best salmon recipe with a asian influence I have ever had. All the ingredients taste amazing, this will be really popular amounf friends

Good and easy. I fried my fish in a little sesame oil instead of grilling. Next time, I'll add a touch of crushed red pepper for a little heat.

This was delicious!

This is a good recipe - I can see myself doing it again. My husband particularly likely the sauce - it's similar, actually better IMO, than the sauce for "thai chicken tenders" on this site. It'...

Loved it just the way it is!

I really enjoyed this. I covered the salmon filets in sauce and put it in the broiler. Came out really delicious. Would pair well with a bowl of brown rice for a healthy, tasty dish.

I made this last night in less than 45 minutes. I had all the items off hand and it was quite tasty. I put a little extra peanut butter and it made it extra rich. I think next time I will use cr...