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Easy Peanut Pasta Twists

"Here's a pasta salad recipe that will surprise your family and friends with its peanut flavored sauce."
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Ingredients

servings 820 cals
Original recipe yields 4 servings

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Directions

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  1. In a medium bowl, combine JIF(R), water, ketchup, soy sauce, garlic powder, and vinegar. Whisk until smooth and well blended. Set aside.
  2. Cook the pasta twists according to the package directions. Drain well. Put the drained pasta back in the pot it was cooked in and add the sauce.
  3. Gently toss until the pasta twists are evenly coated. Serve and sprinkle with the red bell pepper. Enjoy!

Nutrition Facts


Per Serving: 820 calories; 34.1 g fat; 103.9 g carbohydrates; 30.6 g protein; 0 mg cholesterol; 863 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This is a quick and easy/cheap recipe to make with stuff that you usually can find in your pantry. The peanut flavor comes out tasting like an asian peanut sauce, so if you really don't like th...

Most helpful critical review

So much to say, where to start? The ketchup part scared us and probably scared most people which is most likely why this recipe has never been rated. This recipe makes far more than 4 servings...

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This is a quick and easy/cheap recipe to make with stuff that you usually can find in your pantry. The peanut flavor comes out tasting like an asian peanut sauce, so if you really don't like th...

So much to say, where to start? The ketchup part scared us and probably scared most people which is most likely why this recipe has never been rated. This recipe makes far more than 4 servings...

I really like this recipe! But I did make a few changes. I used just over 1/2 cup peanut butter, and added more of the other ingredients and I also added cayenne pepper (all to taste).

I was optimistic about this recipe, but I was left disappointed. Way too much peanut butter! I added more of the other ingredients and lime juice as another reviewer had suggested and could hard...

Have to disagree with earlier review--my son and I loved the peanut taste. I liked that it was no-cook, which made it a quick meal. Took one star off because I had to tweak the recipe a bit; a...

This is PERFECT for my family! So easy to make! I used chunky peanut butter because I really like the crunch mixed in the with creamy pasta. I also added at least a 1/2 tsp. of ground ginger. So...

I really didn't care for this recipe.

This makes a LOT of very peanutty sauce. I added some red pepper flakes and fresh lemon juice, which didn't cut down the peanuttiness at all, but did at least enhance the other flavors a bit. I...