Name: Scripture Cake
Yield: 1 - 9 x 13 inch pan
Ingredients: ½ cup butter, Judges 5:25; 1 ½ cups white sugar, Jeremiah 6:20; 3 eggs, Isaiah 10:14; 2 cups all-purpose flour, 1 Kings 4:22; 2 teaspoons baking powder, Luke 13:21; 1 teaspoon ground cinnamon, 1 Kings 10:10; 1 teaspoon ground mace, 1 Kings 10:10; 1 teaspoon ground cloves, 1 Kings 10:10; ½ teaspoon salt, Leviticus 2:13; ½ cup water, Genesis 43:24; 1 tablespoon honey, Proverbs 24:13; 1 cup figs, 1 Samuel 30:11; 1 cup raisins, 1 Samuel 30:11; ½ cup almonds, Genesis 43:11

Directions

Step 1
Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.

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Step 2
Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

Nutrition Facts

Per Serving:

252 calories; protein 4g; carbohydrates 43g; fat 8.3g; cholesterol 44.6mg; sodium 155.4mg. Full Nutrition

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Scripture Cake

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Ingredients

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Nutrition Facts