Rating: 3 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

You can find the ingredient mentioned in the passage that follows it.

Recipe Summary

Servings:
18
Yield:
1 - 9 x 13 inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.

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  • Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

Nutrition Facts

252 calories; protein 4g; carbohydrates 43g; fat 8.3g; cholesterol 44.6mg; sodium 155.4mg. Full Nutrition
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