Rating: 4 stars 3.8
380 Ratings
  • 5 star values: 137
  • 4 star values: 130
  • 3 star values: 46
  • 2 star values: 34
  • 1 star values: 33

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
6
Yield:
6 Servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.

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  • Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.

  • Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.

Tips

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Nutrition Facts

408 calories; protein 35g; carbohydrates 18.3g; fat 23.3g; cholesterol 61.2mg; sodium 1118.5mg. Full Nutrition
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