Slow Cook Thai Chicken


Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
6 servings


  • 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

  • 1 large red bell pepper, seeded and sliced into strips

  • 1 large onion, coarsely chopped

  • ½ cup chicken broth

  • ¼ cup soy sauce

  • 1 tablespoon ground cumin

  • 3 cloves garlic, minced

  • ½ teaspoon red pepper flakes

  • salt and pepper to taste

  • 2 tablespoons cornstarch

  • cup creamy peanut butter

  • 1 tablespoon soy sauce

  • ¼ cup lime juice

  • 3 green onion, chopped

  • ¼ cup chopped fresh cilantro

  • ½ cup chopped roasted peanuts


  1. Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.

  2. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.

  3. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.


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Nutrition Facts (per serving)

408 Calories
23g Fat
18g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 408
% Daily Value *
Total Fat 23g 30%
Saturated Fat 5g 23%
Cholesterol 61mg 20%
Sodium 1119mg 49%
Total Carbohydrate 18g 7%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 35g
Vitamin C 43mg 213%
Calcium 60mg 5%
Iron 3mg 16%
Potassium 609mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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