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My review
Slow Cook Thai Chicken
DELTAQUEEN50
"Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."
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Ingredients
5 h 20 m servings 408 calsOriginal recipe yields 6 servings (6 Servings)
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Directions
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- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.
Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 408 calories; 23.3 g fat; 18.3 g carbohydrates; 35 g protein; 61 mg cholesterol; 1118 mg sodium. Full nutrition
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Reviews
Read all reviews 289364 Ratings
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Most helpful positive review
6/23/2006
Unusual dish! After reading the many conflicting reviews I had to make it. I followed others suggestions and cut the cumin down to 1/2 tbsp. and peanut butter to 1/2 cup. I also added extra soy...
Most helpful critical review
1/15/2006
I don't know if she's right, but my momma said, "Thai don't have crockpots, and they don't slow cook" - I should have heeded her warning. The recipe strikes me as a dummied down peanut satay. ...
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6/23/2006
Unusual dish! After reading the many conflicting reviews I had to make it. I followed others suggestions and cut the cumin down to 1/2 tbsp. and peanut butter to 1/2 cup. I also added extra soy...
1/15/2006
I don't know if she's right, but my momma said, "Thai don't have crockpots, and they don't slow cook" - I should have heeded her warning. The recipe strikes me as a dummied down peanut satay. ...
11/17/2005
What a tasty dish! As per others' suggestions, I increased the chicken broth to 1 cup; decreased the peanut butter to 1/2 cup, the cumin to 2 tsps, and the crushed pepper to 1/4 tsp (not a big f...
1/24/2009
This was very very good, The Chicken Satay is one of my favorites... I love how people change things and then say oh I didn't like this.... Read it first, if you don't like that kind of food don...
6/22/2009
I was very disappointed in the nature of some of the reviews. It does not take an expert cook to read a recipe and know you may not like it based on your personal tastes. This is a recipe excha...
9/14/2005
I tried this recipe mostly out of curiosity and because I already had everything on hand. I'm not sure if this is authentic or not (have never eaten Thai food) but it sure was good! I used nat...
6/30/2007
This was the best recipe for the slow cooker I have found yet (I've only had it one month). It tasted like a restaurant made it. I did use less peanut butter than it called for (only 1/2 cup) ...
5/19/2006
I found this very tasty - OK, not as fabulous as at a Thai gourmet restaurant, but it's a crock pot recipe, for goodness sakes! The KEY is not to omit the garnishes (cilantro, peanuts, and green...
12/10/2006
Different and delicious. I even prepared additional meals in large gallon freezer bags. Now I just pull out a freezer bag and cook it on slow for 10 hours, following step 4 on the day of cooking.