Slow Cook Thai Chicken

Name: Slow Cook Thai Chicken
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Ingredients: 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips; 1 large red bell pepper, seeded and sliced into strips; 1 large onion, coarsely chopped; 0.5 cup chicken broth; 0.25 cup soy sauce; 1 tablespoon ground cumin; 3 cloves garlic, minced; 0.5 teaspoon red pepper flakes; salt and pepper to taste; 2 tablespoons cornstarch; 0.66666668653488 cup creamy peanut butter; 1 tablespoon soy sauce; 0.25 cup lime juice; 3 green onion, chopped; 0.25 cup chopped fresh cilantro; 0.5 cup chopped roasted peanuts

3.8

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Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

Recipe by DELTAQUEEN50

Published on April 2, 2019

22

Prep Time:

20 mins

Cook Time:

5 hrs

Total Time:

5 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 large red bell pepper, seeded and sliced into strips
1 large onion, coarsely chopped
½ cup chicken broth
¼ cup soy sauce
1 tablespoon ground cumin
3 cloves garlic, minced
½ teaspoon red pepper flakes
salt and pepper to taste
2 tablespoons cornstarch
⅔ cup creamy peanut butter
1 tablespoon soy sauce
¼ cup lime juice
3 green onion, chopped
¼ cup chopped fresh cilantro
½ cup chopped roasted peanuts

Directions

Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.

Tips

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Nutrition Facts (per serving)

408	Calories
23g	Fat
18g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 408
% Daily Value *
Total Fat 23g	30%
Saturated Fat 5g	23%
Cholesterol 61mg	20%
Sodium 1119mg	49%
Total Carbohydrate 18g	7%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 35g
Vitamin C 43mg	213%
Calcium 60mg	5%
Iron 3mg	16%
Potassium 609mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.