Rating: 4 stars
40 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 5

This icing is usually put on the wedding cake after the Almond Paste is applied.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

159 calories; protein 0.6g; carbohydrates 40.1g; sodium 9.7mg. Full Nutrition
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