Skip to main content New<> this month
Get the Allrecipes magazine
Mediterranean Salmon
Reviews:
July 31, 2006

This is a good, simple recipe for salmon. The salmon flavor really comes through, and is not hidden by the other ingredients. I cut both the olive oil and vinegar in half, and it was more than enough to cover my 1 pound-plus salmon filet. You don't need that much oil/vinegar. I also only used 3 garlic cloves, because I was serving something else garlicky. I didn't have any cilantro, so I tripled the basil. And finally, I only sprinkled on a little garlic salt, it would have been way too salty with all of it. Went well with Calabrese Style Spaghetti (from this site) and fresh corn on the cob.

  1. 241 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars