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Mediterranean Salmon
Reviews:
March 09, 2011

I would give it 4, but my picky eaters loved it, so it deserves a 5. I baked it at 400 degrees for about 15 minutes. I don't like cilantro, so I used fresh rosemary and omitted basil and garlic salt. I also reduced oil to 1/4 c. It was tasty.

  1. 241 Ratings

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    Rated as 1 out of 5 Stars