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Mediterranean Salmon
June 13, 2010

This one is a five star after making a few adjustments. This recipe was just crying out for fresh rosemary rather than cilantro, and I'm so glad I made that call. I left out the garlic salt, just going with the fresh garlic rub, as I didn't see the need for it. The marinade went over salmon steaks which we placed on the bbq, herb side up, turning after 10 minutes and cooking for a total of 15. Absolutely divine. Amazing flavor.

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