New this month
Get the Allrecipes magazine

Mediterranean Salmon

ARIEL1O1

"This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 391 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
  2. Preheat your oven's broiler.
  3. Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 391 calories; 35.2 g fat; 3.6 g carbohydrates; 15 g protein; 42 mg cholesterol; 725 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 158
  1. 223 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Looking for a new way to make salmon, and this one turned out well. I omitted cilantro because I do not like it, but added a bit of rosemary and thyme in its place. Friend suggested adding a b...

Most helpful critical review

This was easy to make but it lacked flavor. I made slits in the salmon so the marinade would penetrate better. I cut way back on the oil and just drizzled it, the balsamic and seasonings over ...

Most helpful
Most positive
Least positive
Newest

Looking for a new way to make salmon, and this one turned out well. I omitted cilantro because I do not like it, but added a bit of rosemary and thyme in its place. Friend suggested adding a b...

We spread about 2 T minced garlic over the salmon, brushed with olive oil and balsamic (not the whole amount) and covered with chopped fresh basil. We baked without turning instead of broiling...

This is a good, simple recipe for salmon. The salmon flavor really comes through, and is not hidden by the other ingredients. I cut both the olive oil and vinegar in half, and it was more than...

This one is a five star after making a few adjustments. This recipe was just crying out for fresh rosemary rather than cilantro, and I'm so glad I made that call. I left out the garlic salt, jus...

This recipe is superb!!! My kids and I loved it, and I know my husband will love it too!! I did cut back on the olive oil. (used about 1/4 - 1/3 cup instead) Didn't have cliantro so I used I...

Really enjoyed it! I made it with something else and so cooked at 400F, turning once, and then broiled for 5 min. I didn't have cilantro, but I'm going to get it for next time. I found it wor...

Both my boyfriend and myself really loved this marinade. It works just as well on swordfish and is so quick and easy that I will definitely make this again.

I would give it 4, but my picky eaters loved it, so it deserves a 5. I baked it at 400 degrees for about 15 minutes. I don't like cilantro, so I used fresh rosemary and omitted basil and garlic ...

We usually fix salmon the same way all of the time, so I was looking for something different, and this fit the bill! We really enjoyed this with our Panzanella salad tonight. The flavors in bo...