Mediterranean Salmon

4.4
(266)

This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!

close up view of Mediterranean Salmon served with asparagus on a white platter
63
63
63
63
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup olive oil

  • ¼ cup balsamic vinegar

  • 4 cloves garlic, pressed

  • 4 (3 ounce) fillets salmon

  • 1 tablespoon chopped fresh cilantro

  • 1 tablespoon chopped fresh basil

  • 1 ½ teaspoons garlic salt

Directions

  1. Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.

  2. Preheat your oven's broiler.

  3. Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.

Nutrition Facts (per serving)

391 Calories
35g Fat
4g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 391
% Daily Value *
Total Fat 35g 45%
Saturated Fat 5g 27%
Cholesterol 42mg 14%
Sodium 725mg 32%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 15g
Vitamin C 4mg 19%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love