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Minnehaha Cake
Reviews:
December 26, 2018

I was looking for a yellow cake that wasn't as dense as a pound cake and used whole eggs. This fit the bill. I made the cake exactly as written and baked in mini fluted tube pan. The cake didn't brown much on top, but the texture was good. I missed salt and would add that next time. I followed others advice and reduced sugar to 1 cup for frosting. Came out great. It was my first time making boiled frosting and I liked the marshmallow fluff-esque texture that also held it's shape when piped. Thanks for this recipe! It's a keeper

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