Hamburger Buns

I had excellent results the very first time trying this recipe, thanks to the comments below it. They helped me troubleshoot the recipe. The directions are a little vague, and if they are follow...

Yes, PSHELLY, the temperature of the water could mess up the recipe. Yeast activates at a fairly specific range of temperatures. Have a look at the yeast packet for details. Actually this recipe...

Many are saying you need to heat the water for the recipe to activate the yeast, well that is true if you are using active yeast, but not for instant yeast, which is what is called for in the re...

Great recipe in my opinion. Contrary to the other reviews, my bun raised just fine. Yes, it did take about an hour and a half, but all my bread takes that long. Fast, easy, few ingredients, n...

These rolls were so bad they prompted me to join AllRecipes so I could write a review. I followed instructions exactly and doubted the rolls would rise in just 20 minutes. I did use instant yeas...

These were great! I don't like to buy bread, but love to make my own--it just tastes better. I took suggestions from several others and used 2 cups whole wheat flour and the rest bread flour. ...

The taste and texture of these buns are perfect! I didnt alter any of the ingredients, though I did let the buns rise for about 2 hours (in the oven with a bowl of hot water underneath...this is...

This recipe is a pretty basic white bread mix, one I've made before. Very easy to make and the buns were great; since it's a basic recipe, you can add any herbs or seeds you'd like. Also, let ...

Definitely delicious. The recipe should have said to warm the milk so the yeast would become active. I know that but an inexperienced cook would have been befuddled when their dough did not ri...