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Oven Ribs

Rated as 4.57 out of 5 Stars
2

"Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results."
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Ingredients

2 h 30 m servings 499
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
  3. Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 499 calories; 34.7 16.6 29.5 120 540 Full nutrition

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Reviews

Read all reviews 78
  1. 95 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted th...

Most helpful critical review

Was ok but the sauce was very runny. Tried to thicken up with cornstarch. The favour was so-so, next time I would add more garlic, brown sugar, for more flavour. The ribs were however very te...

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Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted th...

I chose this recipe because I didn't have time for marinating or boiling. I wanted something quick and easy. These turned out great. I couldn't believe how tender the ribs were. The only thi...

I was very happy to find this recipe- too cold to grill outside, but my family loves barbeque ribs. This was a good how-to-cook-oven-ribs recipe and the three other ingredients were a good jumpi...

This recipe was so easy and the entire family loved it!

Great base recipe. I changed things due to preference - seasoned the ribs with salt, pepper, garlic, dry mustard, cumin, paprika and red pepper. My husband seared the rack of ribs on the grill f...

This was a great alternative to grilling when you want barbq and it's FREEZING cold outside!! In addition to the diet coke and ketchup, I skipped the ginger, and added some brown sugar, honey m...

super easy and very good, family loved it even my picky eaters.

I rated this "the best" because it really is if you factor in ease of preparation, tenderness and taste. I usually like to "tweak" recipes I make often and may choose to do so with this as well ...

Ribs came out nicely. I did not have any ginger so it was not used, added a bit of honey and molasses to the coke and ketchup. I did season the ribs before browning with garlic and onion powde...