Rating: 4.5 stars
102 Ratings
  • 5 star values: 69
  • 4 star values: 26
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

Recipe Summary

cook:
2 hrs
total:
2 hrs 30 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.

  • Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Nutrition Facts

499 calories; protein 29.5g; carbohydrates 16.6g; fat 34.7g; cholesterol 120.1mg; sodium 540.4mg. Full Nutrition
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