Meat and Poultry Pork Pork Rib Recipes Spare Ribs Oven Ribs 4.6 (102) 84 Reviews 10 Photos Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results. Recipe by NAYDEEN1 Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 3 pounds pork spareribs 1 cup ketchup 1 (12 fluid ounce) can cola-flavored carbonated beverage ½ teaspoon ground ginger Directions Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil. Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes. I Made It Print Nutrition Facts (per serving) 499 Calories 35g Fat 17g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 499 % Daily Value * Total Fat 35g 44% Saturated Fat 12g 59% Cholesterol 120mg 40% Sodium 540mg 23% Total Carbohydrate 17g 6% Dietary Fiber 0g 0% Total Sugars 16g Protein 30g Vitamin C 6mg 31% Calcium 56mg 4% Iron 2mg 12% Potassium 473mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved