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Norwegian Potato Klub
November 30, 2009

I was reading other members reviews and I noticed that people were having problems with their Klub falling apart. I make Klub several times a year by grinding my potatoes in an old fashioned meat grinder. After grinding potatoes I mix with flour and turn out on board and knead flour into potatoes(just like bread) until it reaches a non-sticky consistancy(usually takes 15 minutes) I use 5 lbs of flour to 10 lbs of potatoes. I then stuff with salt pork and drop into salted boiling water for 2.5 to 3.5 hours. this recipe/technique has been in my family for over 100 years and so far my klub has never fallen apart :) .

  1. 35 Ratings

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