Chicken and Green Bean Casserole

4.2
(115)

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon olive oil

  • 4 skinless, boneless chicken breast halves

  • 2 (14.5 ounce) cans French-style green beans, drained

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ¾ cup mayonnaise

  • 1 teaspoon garlic powder

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.

  3. Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.

  4. Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.

Nutrition Facts (per serving)

571 Calories
44g Fat
14g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 571
% Daily Value *
Total Fat 44g 57%
Saturated Fat 8g 41%
Cholesterol 87mg 29%
Sodium 1520mg 66%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 29g
Vitamin C 4mg 22%
Calcium 114mg 9%
Iron 2mg 13%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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