Rating: 4.5 stars
355 Ratings
  • 5 star values: 239
  • 4 star values: 81
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 8

This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.

    Advertisement
  • Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

Nutrition Facts

532 calories; protein 23.5g; carbohydrates 15.3g; fat 42g; cholesterol 93.2mg; sodium 1550.9mg. Full Nutrition
Advertisement