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My review
Wonderful Short Ribs
MEDIVALU
"This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!"
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Ingredients
2 h 10 m servings 531 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
- Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 531 calories; 42 g fat; 15.3 g carbohydrates; 23.5 g protein; 93 mg cholesterol; 1551 mg sodium. Full nutrition
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Reviews
Read all reviews 265327 Ratings
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Most helpful positive review
1/12/2007
I have made this recipe four times and I think I have finally perfected it I brown the ribs really well first and then saute the onions in the drippings for a bit. I add everything to the croc...
Most helpful critical review
9/15/2008
Just so-so. I had to do too much doctoring to this recipe to get a flavorful sauce. Certainly not a memorable dish.
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1/12/2007
I have made this recipe four times and I think I have finally perfected it I brown the ribs really well first and then saute the onions in the drippings for a bit. I add everything to the croc...
4/24/2007
I am a Culinary School graduate and have been in fine dining for a long time. And I have to tell you that this is one of the best Short Rib recipes I have ever made or tasted. It is simple and ...
4/8/2008
We like short ribs and I prepare them several times each winter so I am always looking for new. This is an excellent recipe. I have found the best way to reduce the fat content is to oven-brown ...
12/23/2006
This is a great meal!. The only thing I did different was to roast the ribs at 350 for an hour while I made the sauce and let it cook on the stove top. Then I poured off the grease in the roasti...
8/29/2005
This recipe was sooo tasty and tender, and easy. I threw in about a cup of dry red wine and 1 chopped celery rib(from another recipe). I would definitely make this again. I used 'no salt' tom...
2/22/2006
I followed the advice of others who have reviewed this recipe and browned the short ribs fist. I also added 1/2 cup of red wine to deglaze the pan before adding the sauce ingr. Try this one. ...
3/19/2006
I made these last night in my slow cooker for my family and they absolutely loved them. I added 3 cloves of garlic as I put it in everything. Thanks for the great recipe, I will definitely make...
2/22/2006
This was awesome, awesome, awesome! The only changes I made were using crushed tomatoes instead of tomato sauce and I left out the brown sugar. Oh, did I mention this was AWESOME? This is def...
9/15/2008
Just so-so. I had to do too much doctoring to this recipe to get a flavorful sauce. Certainly not a memorable dish.