Recipes Main Dishes Rib Recipes Wonderful Short Ribs 4.5 (355) 287 Reviews 11 Photos This tender meat that falls right off the bone is great served over rice! It is great even as leftovers! Recipe by MEDIVALU Updated on November 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (28 ounce) can tomato sauce 3 tablespoons lemon juice 4 teaspoons Worcestershire sauce 2 tablespoons dried parsley 1 teaspoon dried thyme 2 bay leaves 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon crushed red pepper flakes 1 medium onion, cut into rings 3 pounds beef short ribs Directions In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving. I Made It Print Nutrition Facts (per serving) 532 Calories 42g Fat 15g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 532 % Daily Value * Total Fat 42g 54% Saturated Fat 18g 89% Cholesterol 93mg 31% Sodium 1551mg 67% Total Carbohydrate 15g 6% Dietary Fiber 3g 9% Total Sugars 11g Protein 24g Vitamin C 16mg 78% Calcium 54mg 4% Iron 5mg 26% Potassium 757mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved