-
-
My review
Garlic Delicata
183
Syd
"Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 120Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.
- Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive oil, garlic, and parsley.
- Bake in preheated oven for 30 minutes, or until tender.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3647 Ratings
-
-
-
-
-
Most helpful positive review
10/18/2009
Delicata squash is so beautiful with its variegated colors that I thought it a shame to peel and slice it as the recipe directs. So I cut it in half lengthwise, then baked it cut side down in a ...
Most helpful critical review
11/21/2007
Deilcata squash is about 8" long with a pretty consistent ~3-4" diameter. It is shades of white, yellow, and orange. It has grooves running down it (like a pumpkin), and there is typically gre...
Most helpful
Most positive
Least positive
Newest
10/18/2009
Delicata squash is so beautiful with its variegated colors that I thought it a shame to peel and slice it as the recipe directs. So I cut it in half lengthwise, then baked it cut side down in a ...
1/26/2011
This was very nice, i used butternut squash instead of delicata, and added 1/2 tsp of dried rosemary and the same of paprika. Lovely!
11/21/2007
Deilcata squash is about 8" long with a pretty consistent ~3-4" diameter. It is shades of white, yellow, and orange. It has grooves running down it (like a pumpkin), and there is typically gre...
11/5/2006
I used 1 butternut squash instead of the delicata. it was DEE-LISH! I almost ate the entire dish by myself!
10/22/2010
Delicata Squash...delicious! I sliced it in half lengthwise, scraped out the inside, sprayed with PAM, peeled 8 cloves of garlic (next time 4) put 4 cloves under each delicata half and roasted a...
10/9/2010
this is SO GOOD! Used one delicata, 5 cloves of garlic and enough olive oil to coat, and I didn't have parsley but I used fresh rosemary, along with some salt and pepper. VERY tasty, I will be...
3/11/2007
Fiancee loved it, I'm not too big of a fan of squash but it was better than other recipes I've had. I also couldn't find Delicata squash at the store so after reading that Delicata tastes like ...
10/24/2012
Delicata is definitely my new favorite squash after cooking this (and this is from a non-squash lover). For our small family, I made only one squash, used 2 T of the olive oil, 3 cloves of garli...
12/22/2006
Delicious! I had never heard of delicata squash, so I just used regular yellow squash. My whole family still loved it. Thanks. I will be making this again. And if I ever run across a delicata sq...