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My review
Garlic Delicata
Syd
"Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature."
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Ingredients
45 m servings 120 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.
- Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive oil, garlic, and parsley.
- Bake in preheated oven for 30 minutes, or until tender.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 120 calories; 6.8 g fat; 13.9 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 3647 Ratings
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Most helpful positive review
10/18/2009
Delicata squash is so beautiful with its variegated colors that I thought it a shame to peel and slice it as the recipe directs. So I cut it in half lengthwise, then baked it cut side down in a ...
Most helpful critical review
11/21/2007
Deilcata squash is about 8" long with a pretty consistent ~3-4" diameter. It is shades of white, yellow, and orange. It has grooves running down it (like a pumpkin), and there is typically gre...
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10/18/2009
Delicata squash is so beautiful with its variegated colors that I thought it a shame to peel and slice it as the recipe directs. So I cut it in half lengthwise, then baked it cut side down in a ...
1/26/2011
This was very nice, i used butternut squash instead of delicata, and added 1/2 tsp of dried rosemary and the same of paprika. Lovely!
11/21/2007
Deilcata squash is about 8" long with a pretty consistent ~3-4" diameter. It is shades of white, yellow, and orange. It has grooves running down it (like a pumpkin), and there is typically gre...
11/5/2006
I used 1 butternut squash instead of the delicata. it was DEE-LISH! I almost ate the entire dish by myself!
10/22/2010
Delicata Squash...delicious! I sliced it in half lengthwise, scraped out the inside, sprayed with PAM, peeled 8 cloves of garlic (next time 4) put 4 cloves under each delicata half and roasted a...
10/9/2010
this is SO GOOD! Used one delicata, 5 cloves of garlic and enough olive oil to coat, and I didn't have parsley but I used fresh rosemary, along with some salt and pepper. VERY tasty, I will be...
3/11/2007
Fiancee loved it, I'm not too big of a fan of squash but it was better than other recipes I've had. I also couldn't find Delicata squash at the store so after reading that Delicata tastes like ...
10/24/2012
Delicata is definitely my new favorite squash after cooking this (and this is from a non-squash lover). For our small family, I made only one squash, used 2 T of the olive oil, 3 cloves of garli...
12/22/2006
Delicious! I had never heard of delicata squash, so I just used regular yellow squash. My whole family still loved it. Thanks. I will be making this again. And if I ever run across a delicata sq...