A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.

    Advertisement

Nutrition Facts

170 calories; protein 21.3g; carbohydrates 6.5g; fat 6.6g; cholesterol 46.1mg; sodium 597mg. Full Nutrition
Advertisement

Reviews (128)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2007
This was excellent! The only changes I made was I didn't have marinated veggies so I used the advice of another and used some canned artichoke and I didn't use cherry tomatoes, but thickly sliced zucchini. My girls are 4 and 7 and they ate this up. Husband claimed to be 'not feeling well' but ended up having seconds. it was more stew-like that I thought it would be, but that didn't change the great flavor. Read More
(95)

Most helpful critical review

Rating: 3 stars
03/12/2012
I liked the sauce but felt it would be better with chicken rather than fish which defeats the whole purpose of making this dish. Read More
(2)
181 Ratings
  • 5 star values: 123
  • 4 star values: 42
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 5
Rating: 5 stars
01/15/2007
This was excellent! The only changes I made was I didn't have marinated veggies so I used the advice of another and used some canned artichoke and I didn't use cherry tomatoes, but thickly sliced zucchini. My girls are 4 and 7 and they ate this up. Husband claimed to be 'not feeling well' but ended up having seconds. it was more stew-like that I thought it would be, but that didn't change the great flavor. Read More
(95)
Rating: 5 stars
04/02/2006
I doubled the recipe and used a combination of fish and scallops, substituted marinated artichoke hearts instead of the marinated italian vegetables (I don't like that stuff), and served this over rice for a dinner party. It got RAVE reviews from everyone and several people wanted the recipe! These flavors are AWESOME together and really make this a standout recipe! Thanks for the submission- this is some good food! Plus, it's healthy, too!!! What a great bonus! Read More
(48)
Rating: 5 stars
11/28/2004
THE BEST COD FISH RECIPE EVER EVERY ONE MUST READ THIS ONE IS A WINNER FOR SHORE Read More
(34)
Advertisement
Rating: 5 stars
03/10/2006
Very good; very flavorful. I will try shrimp or scallops next time. I cut the cod into little chunks then served over rice with foccacia bread -- a nice meal on this Friday night. I could not find the marinated vegetables called for so I used an equal amount of marinated artichoke hearts. Thanks! Read More
(23)
Rating: 5 stars
10/19/2005
This fish had so much flavor. Everyone loved it. I was told I had to make this one often and to try the sauce with chicken as well. It was alittle salty so definately don't add salt. Read More
(16)
Rating: 5 stars
01/29/2007
will make again even great left over. Used Artichoke like everyone else as I didn't have Italian vegetables Be carefull with salt on this one its salty because of Artichokes and olives. Excellent.. Read More
(13)
Advertisement
Rating: 5 stars
07/25/2006
Fantastic dish. Flavorful and very easy to make. I served it with cous cous and sauteed spinich. Read More
(11)
Rating: 5 stars
02/01/2007
This was outstanding! Made me wonder why I had never eaten fish in a tomato sauce before. I used green olives sundried tomatoes and marinated zucchini for the sauce and I firmly believe that even without the fish or any other addition it would make a wonderful pasta sauce. Served this one with rice. Loved it! Will serve it to company. Thank you. Read More
(8)
Rating: 5 stars
10/12/2007
Delicioso! Husband's comment: "Make sure you tell them I said it was good." Did my "prep" work in the morning and when I got home from work this was done in the time it took to boil the angel hair pasta I served with it. This one's a keeper. Read More
(8)
Rating: 3 stars
03/12/2012
I liked the sauce but felt it would be better with chicken rather than fish which defeats the whole purpose of making this dish. Read More
(2)
Advertisement