Rating: 4.5 stars
190 Ratings
  • 5 star values: 131
  • 4 star values: 43
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 5

A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.

Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.

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Nutrition Facts

170 calories; protein 21.3g; carbohydrates 6.5g; fat 6.6g; cholesterol 46.1mg; sodium 597mg. Full Nutrition
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