Recipes Cuisine European Spanish Spanish Cod 4.5 (191) 137 Reviews 11 Photos A delicious Spanish cod recipe with a pungent tomato sauce, green olives, and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal. Recipe by LUNDEGAARD1 Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 tablespoon olive oil ¼ cup finely chopped onion 2 tablespoons chopped fresh garlic 1 cup tomato sauce 15 cherry tomatoes, halved ½ cup chopped green olives ¼ cup deli marinated Italian vegetable salad, drained and coarsely chopped 1 dash black pepper 1 dash cayenne pepper 1 dash paprika 6 (4 ounce) fillets cod fillets Directions Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn garlic. Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika. Add cod fillets to sauce; cook over medium heat until fillets easily flake with a fork, 5 to 8 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 170 Calories 7g Fat 7g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 170 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 9% Cholesterol 46mg 15% Sodium 597mg 26% Total Carbohydrate 7g 2% Dietary Fiber 2g 6% Total Sugars 2g Protein 21g Vitamin C 17mg 86% Calcium 32mg 2% Iron 1mg 7% Potassium 659mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved