Bucket of Margaritas

I made these and froze them in sandwich size ziplock bags and added a lime wedge to each, threw them in the camper freezer. Individual drink in a bag - just squeeze into a glass and enjoy! Perfe...

These are pretty darn good. My husband really liked them, I think they were just a little bit too tart for my taste, but it could have been the tequila I used (Silver), perhaps a little sugar ne...

We used this recipe scaled for about 48 servings for a house warming party with chicken fajitas. We made it in empty milk jugs and just kept it in the fridge. We served them on the rocks inste...

This received lots of complements by serious drinkers at our party. We used Reposado tequila because that brand tends to agree with more people. Pre-making this drink allows the host to have m...

I also used the ziploc bag method - great for the beach!

This recipe is awesome. Next time, I'll only add 4 cups of water, as I felt it was slightly too diluted. Otherwise, it was fantastic. I also made a pitcher of regular limeade and filled each cup...

this recipe rocks! I made 3 pitchers of this and put it in my freezer 24 hours before my party - it is deeelish! I also added the juice from 4 limes to each batch for a little extra limeishness....

I love margaritas but these were just okay. Too sweet, overpowering lime. A good margarita is a perfect blend of salty, sour, sweet and bitter. This is good for a big group but not great.

So good! Slushes up in the freezer great!