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My review
Apricot Nectar Cake I
allday
"This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results."
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Ingredients
servings 308 calsOriginal recipe yields 14 servings (10 inch tube cake)
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Directions
{{model.addEditText}} Print- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Nutrition Facts
Per Serving: 308 calories; 13.7 g fat; 43.2 g carbohydrates; 4.1 g protein; 63 mg cholesterol; 285 mg sodium. Full nutrition
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Reviews
Read all reviews 2934 Ratings
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Most helpful positive review
12/22/2002
I made this cake yesterday for a holiday party and everyone loved it!!! I altered the recipe slightly by adding fresh lemon zest and finely chopped mixed nuts to the batter. I baked the ca...
Most helpful critical review
6/11/2009
I made this..then added some caviar and creme fraiche...then invited the governor over to have some..his wife didn't like it so I smacked her in the face. Actually, I made this just like the re...
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6/11/2009
I made this..then added some caviar and creme fraiche...then invited the governor over to have some..his wife didn't like it so I smacked her in the face. Actually, I made this just like the re...
12/22/2002
I made this cake yesterday for a holiday party and everyone loved it!!! I altered the recipe slightly by adding fresh lemon zest and finely chopped mixed nuts to the batter. I baked the ca...
7/14/2008
I made 2 of these this weekend and received rave reviews! Both came together very easily and was great to use up the apricot nectar! I did one in a bundt pan (baking time was right on) with d...
7/1/2003
Excellent! As far as I know, we don't have a tube cake pan, so I just used a regular cake pan and it worked fine. My wife is the cake fan in the family and she loved it, but I also enjoyed it ...
11/23/2006
This is the best cake I have ever tasted!!!!!!! It recieved rave reviews from all of my friends and family. New Jersey
4/12/2003
I did not have a tube pan or bundt pan so I used a 9X13 pan and baked the cake for 40 minutes. It was quite moist and a big hit at a ladies club.
3/26/2011
I've made a cake like this for years. I always add 1 box of Jello instant lemon pudding and pie filling with the cake mix. It turns out great! A good tip for the pan is to use granulated suga...
2/11/2009
I made this cake following the recipe and it did not taste too good. Perhaps it was the brand of nectar I used - canned Goya nectar. It was very dense and had an odd flavor.