Apricot Nectar Cake I

4.5
(35)

This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

9
9
9
9
Servings:
14
Yield:
10 inch tube cake

Ingredients

  • 1 (18.25 ounce) package lemon cake mix

  • cup white sugar

  • ½ cup vegetable oil

  • 1 cup apricot nectar

  • 4 eggs

  • 1 cup confectioners' sugar

  • 2 tablespoons lemon juice

Directions

  1. Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.

  3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.

  4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Nutrition Facts (per serving)

308 Calories
14g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 308
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 285mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 32g
Protein 4g
Vitamin C 1mg 6%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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