Rating: 3.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Evenin' News is a fun twist on the old favorite, chocolate and peanut butter.

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Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.

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  • Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.

  • Bake for 15 minutes in the preheated oven, until golden brown.

Nutrition Facts

314 calories; protein 6.5g; carbohydrates 22.7g; fat 23g; cholesterol 24.4mg; sodium 246.8mg. Full Nutrition
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