Recipes Evenin' News 3.4 (8) 7 Reviews 1 Photo Evenin' News is a fun twist on the old favorite, chocolate and peanut butter. Recipe by BETHSPOTS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 10 sheets frozen phyllo dough, thawed ½ cup butter, melted 10 tablespoons creamy peanut butter 10 tablespoons chocolate hazelnut spread Directions Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth. Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough. Bake for 15 minutes in the preheated oven, until golden brown. I Made It Print Nutrition Facts (per serving) 314 Calories 23g Fat 23g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 314 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 42% Cholesterol 24mg 8% Sodium 247mg 11% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 10g Protein 7g Calcium 12mg 1% Iron 1mg 5% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved