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My review
Evenin' News
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BETHSPOTS
"Evenin' News is a fun twist on the old favorite, chocolate and peanut butter."
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Ingredients
35 m servings 314Original recipe yields 10 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.
- Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.
- Bake for 15 minutes in the preheated oven, until golden brown.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/6/2005
Great fun to make, and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread), that ...
Most helpful critical review
6/3/2006
Sorry, we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post.
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10/6/2005
Great fun to make, and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread), that ...
6/3/2006
Sorry, we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post.
9/21/2008
I made these with some friends and we didn't like them very much. The kids wouldn't even eat them. I did make some with just nutella and they weren't bad. They also made us want lots and lots of...
7/9/2007
The nutella and peanut butter had to be melted slightly so that it was easier to work with, but it made a very good snack.
3/13/2006
They were just Okay, a little hard, my husband thought they tasted like nutter buttters but at the end of two days there were still plenty left on the plate
9/22/2007
I didn't like these. I love chocolate and peanut butter... but not these. I made this for a cooking club and I took one bite and threw them out.
3/6/2007
Pretty good. Obviously very rich. Be prepared-phyllo dough is very hard to work with so be patient!