Evenin' News

Rating: 3.38 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Evenin' News is a fun twist on the old favorite, chocolate and peanut butter.

By BETHSPOTS

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.

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  • Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.

  • Bake for 15 minutes in the preheated oven, until golden brown.

Nutrition Facts

Per Serving:
314 calories; protein 6.5g; carbohydrates 22.7g; fat 23g; cholesterol 24.4mg; sodium 246.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

SASERRE
Rating: 5 stars
10/06/2005
Great fun to make and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread) that was plenty sweet enough. Read More
Helpful
(6)

Most helpful critical review

Momof2
Rating: 3 stars
06/03/2006
Sorry we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post. Read More
Helpful
(5)
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SASERRE
Rating: 5 stars
10/06/2005
Great fun to make and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread) that was plenty sweet enough. Read More
Helpful
(6)
Momof2
Rating: 3 stars
06/03/2006
Sorry we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post. Read More
Helpful
(5)
busysoccermom2girls
Rating: 3 stars
09/21/2008
I made these with some friends and we didn't like them very much. The kids wouldn't even eat them. I did make some with just nutella and they weren't bad. They also made us want lots and lots of water. Sorry but will not make this again. Read More
Helpful
(2)
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bethstin
Rating: 4 stars
03/13/2006
They were just Okay a little hard my husband thought they tasted like nutter buttters but at the end of two days there were still plenty left on the plate Read More
Helpful
(1)
Erin
Rating: 3 stars
07/09/2007
The nutella and peanut butter had to be melted slightly so that it was easier to work with but it made a very good snack. Read More
Helpful
(1)
amydoll
Rating: 3 stars
03/06/2007
Pretty good. Obviously very rich. Be prepared-phyllo dough is very hard to work with so be patient! Read More
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LISSALU
Rating: 2 stars
09/22/2007
I didn't like these. I love chocolate and peanut butter... but not these. I made this for a cooking club and I took one bite and threw them out. Read More
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