Recipes

Evenin' News

Name: Evenin' News
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 10 sheets frozen phyllo dough, thawed; 0.5 cup butter, melted; 10 tablespoons creamy peanut butter; 10 tablespoons chocolate hazelnut spread

3.4

(8)

7 Reviews

1 Photo

Evenin' News is a fun twist on the old favorite, chocolate and peanut butter.

Recipe by BETHSPOTS

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

10 sheets frozen phyllo dough, thawed
½ cup butter, melted
10 tablespoons creamy peanut butter
10 tablespoons chocolate hazelnut spread

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.
Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.
Bake for 15 minutes in the preheated oven, until golden brown.

Nutrition Facts (per serving)

314	Calories
23g	Fat
23g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 314
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	42%
Cholesterol 24mg	8%
Sodium 247mg	11%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	5%
Total Sugars 10g
Protein 7g
Calcium 12mg	1%
Iron 1mg	5%
Potassium 122mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.