Evenin' News is a fun twist on the old favorite, chocolate and peanut butter.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.

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  • Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.

  • Bake for 15 minutes in the preheated oven, until golden brown.

Nutrition Facts

314 calories; protein 6.5g; carbohydrates 22.7g; fat 23g; cholesterol 24.4mg; sodium 246.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/06/2005
Great fun to make and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread) that was plenty sweet enough. Read More
(6)

Most helpful critical review

Rating: 3 stars
06/03/2006
Sorry we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post. Read More
(5)
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/06/2005
Great fun to make and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread) that was plenty sweet enough. Read More
(6)
Rating: 3 stars
06/03/2006
Sorry we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post. Read More
(5)
Rating: 3 stars
09/21/2008
I made these with some friends and we didn't like them very much. The kids wouldn't even eat them. I did make some with just nutella and they weren't bad. They also made us want lots and lots of water. Sorry but will not make this again. Read More
(2)
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Rating: 4 stars
03/13/2006
They were just Okay a little hard my husband thought they tasted like nutter buttters but at the end of two days there were still plenty left on the plate Read More
(1)
Rating: 3 stars
07/09/2007
The nutella and peanut butter had to be melted slightly so that it was easier to work with but it made a very good snack. Read More
(1)
Rating: 3 stars
03/06/2007
Pretty good. Obviously very rich. Be prepared-phyllo dough is very hard to work with so be patient! Read More
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Rating: 2 stars
09/22/2007
I didn't like these. I love chocolate and peanut butter... but not these. I made this for a cooking club and I took one bite and threw them out. Read More
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