Recipes Pork Tenderloin in Mustard Marinade with Cherry Compote 4.8 (29) 19 Reviews 1 Photo This unusual but delicious recipe starts with a tangy mustard marinade finished with a sweet cherry-flavored compote. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (1 1/2 pound) pork tenderloin, trimmed 6 sprigs fresh rosemary, for garnish Mustard Marinade: ½ cup CRISCO® Oil 1 clove garlic, minced ¼ cup Dijon mustard 1 teaspoon black pepper ½ teaspoon salt 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed Cherry Compote: ½ small red onion ¼ cup shiitake mushrooms, roughly chopped 1 tablespoon CRISCO® Oil 1 cup beef broth 1 (18 ounce) jar SMUCKER'S® Cherry Preserves 1 ½ teaspoons dried thyme 3 tablespoons chilled butter, cut into pieces Directions Pork Tenderloin in Mustard Marinade: Whisk together CRISCO® Oil and garlic in a medium bowl. Add remaining ingredients and whisk well. Marinate pork tenderloin in refrigerator for 4 hours to overnight. Grill or broil tenderloin until medium, about 8 -10 minutes. Slice on bias into 1/4-inch pieces. Cherry Compote: Saute red onions and shitake mushrooms in CRISCO® Oil until lightly browned, about 3-5 minutes. Add beef broth; bring to a boil and continue cooking until liquid is reduced by about half. Reduce heat; add SMUCKER'S® Cherry Preserves and thyme. Return to a low boil and continue cooking until liquid is syrupy. Remove from heat and whisk in chilled butter, one piece at a time. Serve warm with the pork. Note Compote may be made ahead and re-heated before serving. To make ahead, prepare as directed, but add butter at time of re-heating. I Made It Print Nutrition Facts (per serving) 566 Calories 30g Fat 59g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 566 % Daily Value * Total Fat 30g 38% Saturated Fat 7g 35% Cholesterol 64mg 21% Sodium 657mg 29% Total Carbohydrate 59g 22% Dietary Fiber 1g 3% Total Sugars 52g Protein 18g Vitamin C 1mg 7% Calcium 28mg 2% Iron 2mg 11% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved