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Quick and Easy Spinach Pie

Rated as 4.33 out of 5 Stars

"This Greek style recipe begins with paper-thin phyllo, layered with a tasty spinach and feta cheese mixture."
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servings 243 cals
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 baking dish with CRISCO(R) No Stick Cooking Spray. In a medium bowl, stir together first 9 ingredients.
  3. Lay one sheet of phyllo in the baking dish, allowing edges to hang over. Spray completely with CRISCO(R) Butter Flavor No-stick Cooking Spray. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. Transfer spinach mixture to phyllo lined dish. Spray and layer remaining sheets as directed for bottom layer. Turn in edges to form a rim. Spray rim and top layer.
  4. Bake for 35-45 minutes or until golden brown. Let stand 15 minutes before slicing into 4-6 pieces.

Nutrition Facts

Per Serving: 243 calories; 10.7 g fat; 22.9 g carbohydrates; 15.1 g protein; 144 mg cholesterol; 751 mg sodium. Full nutrition


Read all reviews 5
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I used all fat free ingredients but spiced it up with lots of garlic. The flavor was good but the filling was very thick. I will make this recipe again but I will use a 9x13 pan to more evenly d...

Pretty good, and very simple. The store didn't have green onions, used small amount of chopped (small) yellow onion. Also, I used puff pastry (is there a difference?) only on the top, not botto...

Easy recipie & tastes great.

Definitely will add more feta, salt and pepper next time! Definitely needs the butter flavored Crisco.

I loved this recipe. It was simple and easy to follow. The pie turned out FANTASTIC!