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Greek Salad
Reviews:
March 13, 2012

Loved the salad itself, but the dressing not so much. To begin with, I didn’t use the Crisco oil – I used olive oil, but I would have used any oil BUT vegetable oil. (Crisco does make an olive oil I think, so I wonder why they wouldn’t have used it in this recipe since it’s a more fitting choice for a Greek salad anyway). As for the oregano and lemon peel, I liked both of those additions – but in a much reduced amount than called for. I mixed up the dressing in the 3:1 oil to vinegar ratio I prefer, and dressed the salad lightly rather than pouring the entire amount of dressing over the salad.

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