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Greek Salad
June 12, 2011

I made this salad for a bbq and everyone loved it! I did use olive oil instead of Crisco but found the dressing was a little oily and lacking in some flavor. Next time I make it (which 'm sure I will) I will add more lemon and salt. The kalamata olives helped... I might even add more of those. I ate some for breakfast the next morning and was slightly disappointed, it doesn't keep well so make sure you eat it all right away. Great salad overall though!

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