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Greek Salad
October 25, 2010

The best salad I ever had! I used olive oil instead of vegetable oil/Crisco. I also used red onions instead of sweet onions. I kept the salad greens separate from the rest of the ingredients. I used a small mixing bowl to toss individual salads. Then top w/ the feta cheese. This makes alot of salad. Enough to last us through the week as a dinner salad!

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